|
Goat Cheese Products
Rainbeau Ridge's 2010 goat cheese season is getting closer and closer!
Once the does start kidding, it's not too long before Lisa can begin to make her award-winning cheeses. Stay tuned to find out the latest information.
Rainbeau Ridge hand-ladled goat cheese is made practically in your backyard.
Nestled in a corner of Bedford Hills, New York, Rainbeau Ridge is home to a herd of Alpine goats, all of whom were born on the farm. Starting with two milking does in 2002, Lisa Schwartz (the farm’s creator and cheesemaker) has learned to milk goats, assist her does with kidding and make wonderfully fresh goat cheese.
Trained in France by cheesemaker, Sylvianne, and goat herdsman husband, Yves, Lisa continues to explore the craft and looks forward to offering several varieties during the season.
Made fresh daily, the cheese is simple, not goaty. Sometimes ash-coated and sometimes aged, other variations include herb-coated, li’l bloom, peppered, and cranberry walnut to name a few.
You can enjoy Rainbeau Ridge farmstead goat cheese in your home by purchasing the cheese at local retail outlets or you can enjoy the goat cheese as part of your meal at fine restaurants. Where to Buy.
Introducing the delicious cheese varieties:
- ChevreLait
Fresh, farmstead pasteurized goat milk cheese in 5” rounds (approximately 7 ounces)
- Meridien
Ash-coated or ash/veined round (round with ash vein in middle and coated in same)
- Mont Vivant
Similar to a Valençay, this lightly aged cheese is slightly drier than the rounds; with an evolving taste and texture
- Li’l Bloom
5-6 oz piece lightly aged with a slightly bloomy rind
- Spreadable (8 oz. deli pack)
Craisin & walnut; sage; mixed herb; other varieties available seasonally
- Chef’s choice
Unmolded, soft curds packed in convenient deli containers, easy to use in your signature dishes. Minimum two pounds; available only to the trade
Want some recipes? Go to R-Place for cheese and other recipes.
For trade inquiries, please contact Lisa at
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
.
|
