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Goat Cheese Products
Rainbeau Ridge's 2010 goat cheese season is HERE!
Now that the does have kidded, the milk is flowing and Lisa is in the cheesehouse making her award-winning cheeses.
Rainbeau Ridge hand-ladled goat cheese is made practically in your backyard.
Nestled in a corner of Bedford Hills, New York, Rainbeau Ridge is home to a herd of Alpine goats, all of whom were born on the farm. Starting with two milking does in 2002, Lisa Schwartz (the farm’s creator and cheesemaker) has learned to milk goats, assist her does with kidding and make wonderfully fresh goat cheese. Each of the Alpine goats is milked twice a day and, on average, we get one gallon of goat milk each day from each of our Aplines.
Trained in France by cheesemaker, Sylvianne, and goat herdsman husband, Yves, Lisa continues to explore the craft and looks forward to offering several varieties during the season.
Made fresh daily, the cheese is simple, not goaty. Sometimes ash-coated and sometimes aged, other variations include mixed herb, li’l bloom, chevre logs, and cranberry walnut, to name a few.
Rainbeau Ridge cheese just took home a First Place Blue Ribbon and Red Ribbon at the 2010 American Cheese Society's Judging & Competition Awards! Read more.
You can enjoy Rainbeau Ridge farmstead goat cheese in your home by purchasing the cheese at local retail outlets or you can enjoy the goat cheese as part of your meal at fine restaurants. Where to Buy.
Introducing the delicious cheese varieties:
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ChevreLait:
Fresh, farmstead pasteurized goat milk cheese in 5” rounds (approximately 7 ounces)
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Meridian:
Ash-coated or ash/veined round (round with ash vein in middle and coated in same)
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MontVivant:
Similar to a Valençay, this lightly aged cheese is slightly drier than the rounds; with an evolving taste and texture
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Li'l Bloom:
Similar to a Valençay, this lightly aged cheese is slightly drier than the rounds; with an evolving taste and texture
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Spreadable:
Craisin & walnut; sage; mixed herb; other varieties available seasonally; 8 oz. deli pack
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Chef's Choice:
Unmolded, soft curds packed in convenient deli containers, easy to use in your signature dishes. Minimum two pounds; available only to the trade
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Want some recipes? Go to R-Place for cheese and other recipes.
For trade inquiries, please contact Lisa at
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