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Where to Buy . . .
The 2011 Rainbeau Ridge Goat Milk Cheese season is underway! Lisa's 2011 cheese is now available through retailers and on menus at fine restaurants. Here is the current list of where you can find the award-winning cheeses.
For the 2011 season, we are proud to have our cheese available at these fine retail locations and restaurants.
At Local Farmer's Markets:
-Pleasantville Farmer's Market on Saturdays (Pleasantville, NY)
-Stone Barns Center for Food & Agriculture on Sundays (Pocantico Hills, NY)
A t Fine Stores . . . Here is where you can find it (varieties differ):
-Adams Fairacre Farms (Poughkeepsie, NY)
-Bedford Gourmet (Bedford, NY)
-Cowgirl Creamery (Washington, DC)
-Darien Cheese & Fine Foods (Darien, CT)
-Lucy's Whey, Chelsea Market (New York, NY)
-Lucy's Whey, East Hampton (East Hampton, NY)
-Mt. Kisco Seafood (Mt. Kisco, NY)
-No. 109 Cheese & Wine (Ridgefield, CT)
-Perennial Chef (Bedford Hills, NY)
-Wasik's Cheese Shop (Wellesley, MA)
At Fine Restaurants and Caterers . . . Here's where you can enjoy it now:
-Blue Hill at Stone Barns (Pocantico Hills)
-Café of Love (Mt. Kisco, NY)
-Casellula Cheese & Wine (New York, NY)
-Equus (Tarrytown, NY)
-Elsewhere (New York, NY)
-Gramercy Tavern (New York, NY)
-Grand Tier at Lincoln Center (New York, NY)
-Iron Horse Grill (Pleasantville, NY)
-Perennial Chef (Bedford Hills, NY)
-Rebecca's (Grennwich, CT)
-Restaurant North (Armonk, NY)
Visit again soon to see updated information.
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