Over the Rainbeau

A New Book NOW available, by Lisa Schwartz, Judith Hausman & Karen Sabath

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The Book

Over the Rainbeau: Living the Dream of Sustainable Farming is NOW available.

Experience the romance and challenges of Lisa's journey from tending a pair of goats to building a multifaceted sustainable farm in the New York City suburbs and becoming an award-winning cheesemaker.

This inspirational memoir comes to life with tantalizing original and chef-created recipes, aspirational how-tos and captivating photographs.

Early Praise

Early praise for Over the Rainbeau comes from Dan Barber, Executive Chef and co-owner of Blue Hill at Stone Barns, Joan Dye Gussow, author of This Organic Life, Tim Ryan, President of The Culinary Institute of America, Josh Viertel, President of Slow Food USA, and Laura Werlin, author of Laura Werlin's Cheese Essentials. Read what they have to say . . .

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