Endorsements of Over the Rainbeau

“To say that I am over the moon, about Over the Rainbeau, might well be cheesy, but I would continue by saying, I could be nothing but. Lisa Schwartz has shared her passions with those who have experienced her farm and tasted her impeccable cheeses. And now her story of tenacity and vision will inspire readers to find their bond to home and community.”
-Dan Barber, Executive Chef and co-owner, Blue Hill at Stone Barns

“You’ll learn more than you can imagine about birthing kids, loving goats, and the wonders of cheese making. Most of all you’ll learn about the joyous rewards of following your bliss.” More...
-Joan Dye Gussow, author of This Organic Life

“Over the Rainbeau encourages readers to find ways to incorporate in small increments, sustainability in their lives. I found it both practical and inspiring—a sustainable combination.” More...
-Tim Ryan, President, The Culinary Institute of America

“Over the Rainbeau captures the essence of why small, local, economically viable farming is important not only for our health and for the health of the environment, but for the community it creates.” More...
-Josh Viertel, President, Slow Food USA

“For cheese lovers, would-be farmers, or backyard gardeners, Over the Rainbeau provides renewed appreciation for where our food comes and most of all, for people like Lisa who bring it to us.” More...
-Laura Werlin, author of Laura Werlin’s Cheese Essentials