Baked Apple & Goat Cheese

Ingredients
4 Granny Smith apples
8 oz Rainbeau Ridge goat cheese
1/3 cup currants or golden raisins
1/3 cup walnuts chopped
1/3 apple cider vinegar

Directions

• Preheat oven to 375^o
• Soak currants in cider vinegar
• Wash and peel apples; halve along “equator”; level by cutting off top or bottom of each half; core each piece and make a well in each half to create a spot for stuffing
• Bake empty apples for 10 minutes
• Drain currants; then mix currants, nuts and cheese
• Stuff pre-baked apples and bake 10 more minutes
• Enjoy!

© Rainbeau Ridge, 2007